Tea is a delicious drink and a must try for chocolate lovers. Dark chocolate is a form of  chocolate containing cocoa solids and cocoa butter  with the milk or butter found in milk chocolate.

IS   TEA + CHOCOLATE= A PERFECT COMBINATION ?

Yes, it’s a pure happiness for chocolate lovers.

Dark Chocolate has a high cocoa content and robust cocoa beans flavors. It’s earthier, fruitier and more powerful on the palate than any other type of chocolate. dark chocolate yields great contrast for sweet and spicy flavors .

Benefits of dark chocolate tea

• Nutrition—As it contains of high cocoa, it is very nutritious too. For example , a 100 gram of dark chocolate includes 70-80% of cocoa, then fiber, magnesium etc.
• Powerful Source of Anti oxidants— As it is made with cocoa seeds which is one of the best sources of antioxidants in the world.
• Improving blood circulation and lowering blood pressure—- Flavanols is an antioxidant in dark chocolate which helps arteries to relieve a gas and this would help in lowering blood pressure.
• Raises Good cholesterol levels— is beneficial of number of aspects of heart disease. they are known to oxidative stress of bad cholesterol levels and boost the good cholesterol levels in the body.
• Controls Insulin Resistance—It is also beneficial for diabetics. It has the ability to increase the body’s sensitivity  to insulin which helps in lowering  blood sugar levels.
• Protects the skin from sun— Bio active compounds of dark chocolate can protect the skin from sun damage. It can improve blood circulation to the skin and increase its density and hydration.